4 Large Russet Potatoes

Olive Oil

Kosher Salt

Aluminum Foil

4-6 Green Onions (Chopped Chives)

Crispy Bacon Crumbles (if desired)

Shredded Cheeses

Sour Crem

Butter

Rinse and scrub potatoes to rid of all dirt.

Place each potato on a large square of aluminum foil.

Poke holes in each potato, all the way around.

Drizzle with olive oil.

Sprinkle with Kosher salt.

Wrap in foil.

Place on a cookie sheet in a preheated 425 degree oven.

Bake for 1 to 1.5 hours or until potatoes feel tender when squeezed.

Remove potatoes from oven and allow to rest in foil for 10-15 minutes.

After resting, take potato out of foil. Cut a slit in the top of the potato, garnish with butter, cheese, bacon, sour cream and chives.

Serve.