6 Haas Avocados

4 cloves Garlic

1 tsp Kosher Salt

1 tsp Sriracha

Juice of 1 Lime

Zest of 2 Limes

1 tsp Fresh Cracked Black Pepper

1/4 Cup fresh Cilantro

1 large Jalapeño

In a medium-sized bowl, add avocados with skins and pits removed.

Mince garlic cloves on a cutting board and top with all the kosher salt.

With the flat side of a large kitchen knife, smoothly glide the blade back and forth over the salt/garlic mixture until you achieve a uniform paste without any garlic chunks.

Add the garlic/salt paste to the bowl with avocados. Mix in the zest of one lime and the juice of two limes.

De-seed and devein the jalapeño, then finely mince it. Incorporate the minced jalapeño into the bowl.

Spice it up with the Sriracha.

Mix everything together, mashing the avocado until smooth but keeping a few lumps for that perfect texture.

Sprinkle in fresh, minced cilantro and cracked black pepper, mix again, and give it a taste. Adjust seasoning if needed.

Serve with your favorite chips or veggies.🌽🥕

🏆 Score a touchdown in flavor town and enjoy the game! Tell me your go-to dippin' sidekick below! 🤤🔥

Prep Time: 15-20 minutes

Cook Time: 0 minutes

No of Servings: 6-8 people

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