6 Haas Avocados

4 cloves Garlic

1 tsp Kosher Salt

Juice of 2 Limes

Zest of 1 Lime

1 tsp Fresh Cracked Black Pepper

1/4 Cup fresh Cilantro

1 large Jalapeño (if desired)

In a medium-sized bowl, add avocados with skins and pits removed.

Mince garlic cloves on a cutting board and top with all the kosher salt. With the flat side of a large kitchen knife, smoothly glide the blade back and forth over the salt/garlic mixture until you achieve a uniform paste without any garlic chunks. Add the garlic/salt paste to the bowl with avocados. 

Add chopped, fresh cilantro.

Mix in the zest of one lime and the juice of two limes. 

Add lots of fresh, cracked black pepper.

If desired, de-seed and de-vein one large jalapeño, then finely mince it. Incorporate the minced jalapeño into the bowl if you like it spicy.

Mix everything together, mashing the avocado until smooth but keeping a few lumps for that perfect texture. 

Adjust seasoning if needed.Serve with your favorite chips or veggies.🌽🥕

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