• 4-6 raw chicken breasts (skin off)
• 1, 8 oz jar of any salsa you prefer
• 1 package taco seasoning (I prefer La Tiara)
• 1 small can (7 oz) Chipotles in Adobo Sauce (I add 4 peppers and all sauce from can)
• 1 small can diced Hatch Green Chiles
• Flour or Corn Tortillas
• Mexican blend cheese or crumbled Queso Fresco
• Lettuce
• Lime wedges

Place chicken breasts in a crockpot with salsa, taco seasoning, chipotles & adobo sauce, and green chiles. Cook on low for 6-8 hours. When done, shred chicken mixture with two forks. Add small amount of chicken mixture to tortilla and garnish with any sides you prefer. Enjoy!