1/3 cup extra virgin olive oil

2 tablespoons toasted sesame oil

1/4 cup seasoned rice vinegar

1 clove garlic, finely minced OR 1 teaspoon garlic powder

2 tablespoons soy sauce

1 tablespoon honey

2 tablespoons peel and grated fresh ginger OR 2 teaspoons ground ginger

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.