1, 5 oz jar low sodium soy sauce 

1/2 teaspoon dried ginger

1/2 teaspoon garlic powder

1 tablespoon rice vinegar

2 teaspoons sesame oil 

1/2 teaspoon fish sauce 

1/4 cup pineapple juice

1 rotisserie chicken 

1-1/2 cups sticky white rice

Sesame seeds for garnish 

* Note, you can substitute bottled Teriyaki Sauce for the homemade sauce to make it even easier.

Cook rice according to package directions.

For the sauce, add soy sauce to a large skillet over medium, heat. Simmer for 10-15 minutes, or until it starts to thicken to oat the back of a spoon.

Remove from heat and whisk in the ginger, garlic, vinegar, sesame oil and fish sauce. 

Toss Rotisserie Chicken in sauce. Serve with sticky rice & steamed broccoli. 

Garnish with fresh pineapple chunks and cilantro, if desired.

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