Red, White and Blueberry Caprese Salad

Salad

Summer salads are a favorite of mine. And, since I am a pescatarian, I tend to eat a lot of salads. This salad is a twist on the usual caprese salad. It adds the sweetness of summer ripened blueberries. It's the perfect side to take to your next 4th of July celebration.

Ingredients
  • 1 pint of blueberries
  • 1 (8 oz) package of mozzarella pearls
  • 2 cups cherry tomatoes, halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 cup basil leaves, chopped
  • Salt and pepper to taste
Directions

Mix blueberries, mozzarella pearls, and cherry tomatoes. Add balsamic vinegar and olive oil. Toss to evenly coat. Add chopped basil. Season with salt and pepper. Toss again. Refrigerate until ready to serve.

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Prep Time: 10 min
Cook Time: 0
Total Time: 10
Serves: 4-6

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