BARS

4 eggs

1-2/3 cups granulated sugar

1 cup vegetable oil

15 oz can pure pumpkin

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 tsp salt

1-1/2 tsp Watkins Organic Ground Cinnamon

1/2 tsp Watkins Organic Ground Nutmeg

1/2 tsp Watkins Organic Ground Ginger

2 tsp Watkins All Natural Original Gourmet Baking Vanilla

FROSTING

3-3/4 cups powdered sugar

3 tbsp butter

4 tbsp whole milk

2 tsp Watkins All Natural Original Gourmet Baking Vanilla

Pumpkin Bars: In a large bowl using an electric mixer, combine eggs, sugar, oil, pumpkin and Watkins All Natural Original Gourmet Baking Vanilla until combined. 

In a medium bowl, stir together flour, baking powder, baking soda, salt, Watkins Organic Ground Cinnamon, Nutmeg, and Ginger. At a slow speed, slowly add dry ingredients to wet ingredients until combined. 

Spread the batter into the greased 9 x 13-inch baking pan. Bake for 30-40 minutes at 350°F. Remove from oven and let cool on a rack before frosting.

Frosting: In a medium bowl using an electric mixer, beat butter and Watkins All Natural Original Gourmet Baking Vanilla until smooth. Slowly add powdered sugar until combined. Add milk to desired consistency. Frost cooled pumpkin bars with frosting, cut, sprinkle with cinnamon. Serve. 

Total Time: 50 minutes
Prep Time: 10 minutes
Cook Time: 40 minutes

Servings: 12