This Pineapple Coconut Milkshake is a refreshing treat that combines the sweet and tangy flavors of pineapple with the creamy richness of coconut milk, making it perfect for a hot day or a delightful dessert.
2 cups frozen pineapple chunks
1 cup lite coconut milk
1 cup vanilla ice cream
1 tablespoon honey (optional)
1/4 teaspoon vanilla extract
Whipped cream, for garnish
Fresh pineapple slices, for garnish
Coconut flakes, for garnish
Prepare the Pineapple
In a blender, combine the frozen pineapple chunks, coconut milk, vanilla ice cream, honey, and vanilla extract. Blend until smooth and creamy. If the mixture is too thick, you can add a little more coconut milk to reach your desired consistency.
Serve
Pour the milkshake into glasses. Garnish with whipped cream, coconut flakes, and a slice of fresh pineapple. Serve immediately.
Pro Tip
Want to make this an alcoholic treat? Add 2 ounces of rum to the mix!
