Love Greek Salad? Then you’ll love this One-Pan Greek Salad Pasta. It’s loaded with EVERYTHING you love in a greek salad (minus the lettuce). So delish. And bonus, it all bakes in one pan and ready in about an hour!
4 lbs Chicken Thighs
Salt and Pepper to taste
1/2 cup olive oil
1/4 cup Apple Cider Vinegar
2 tbs Balsamic Vinegar
1, 10 oz can Artichoke Hearts
1 package Grape Tomatoes
1 medium Red Onion, sliced
5 cloves Garlic, roughly chopped
6 oz Kalamata olives, halved
6 oz green olives, halved
1/4 cup fresh oregano, chopped
1 tbs dried thyme
Juice of 2 Lemons, with zest
1 box Bowtie Pasta
Feta Cheese, for topping
Salt and pepper chicken thighs. Toss all ingredients in an extra large bowl with the chicken. Cover and marinate for at least 4 hours or overnight.
Preheat oven to 450 F. Transfer contents of the bowl to a large baking dish. Cover and roast for 50 minutes. Uncover the pan and bake fro another 10-15 minutes.
Serve over bowtie pasta. Top with feta cheese. Make sure to serve with the juices from the pan. Enjoy!
