Looking for a fresh and delicious summer salad? 🌞🍅 Try this Kumato Caprese Salad! Made with sweet and slightly tart Kumato tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic glaze, this salad is the perfect combination of flavors and textures. It's super easy to make and looks beautiful on the plate.
6 Kumato Tomatoes
1, 16 oz package of sliced fresh mozzarella
Fresh Italian basil
Kosher salt
Fresh cracked pepper
Balsamic vinegar glaze
Step 1
Wash those gorgeous Kumato tomatoes and slice them into 1/4 inch rounds.
Slice your fresh mozzarella into rounds too, if it isn't already sliced.
Step 2
On a plate, alternate slices of tomato and mozzarella in a pretty pattern.
Step 3
Sprinkle with kosher salt and fresh cracked pepper.
Step 4
Drizzle with balsamic vinegar glaze for that sweet tangy touch.
Step 5
Stack, roll, and slice the basil into thin strips.
Sprinkle the basil all over your salad.
Step 6
Serve it up right away and dig into the deliciousness!
Tips
Drizzle a bit of extra virgin olive oil for extra flavor.
Add a pinch of red pepper flakes if you like a little heat.
Pair with a crusty baguette or your fave bread.
