For The Salad

1 head of romaine lettuce, washed and roughly chopped

1/3 cup chopped pepperoncini, sliced

4 oz fresh, buffalo mozzarella, roughly torn

½ cup chickpeas drained and rinsed

2 oz salami, thinly sliced

1 cup cherry tomatoes, halved

1 baby cucumber, thinly sliced

1 shallot or 1/2 red onion, thinly sliced

1 chicken breast, dry rubbed with your rub of choice, grilled, chopped

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For the Italian Dijon Dressing

1/4 cup olive oil

1 tablespoon sherry vinegar

1 tablespoon dijon mustard

1 teaspoon dried oregano

½ teaspoon pepperoncini juice

1/4 teaspoon chili flakes

salt and pepper to taste

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Add all salad ingredients to a large bowl. Set aside.

In a separate bowl, mix all dressing ingredients together in a mason jar. Top with lid and shake to make sure mixture is emulsified.

Dress your salad with salad dressing, toss and serve!

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