My daughter taught me how to make the most delicious iced coffee at home and I’m hooked! It’s super simple to make and tastes just as good, if not better, than your favorite coffee shop chain. Here’s how to make it at home and save yourself a ton of calories (ours has only 23 calories) and roughly $1680 a year if you buy a Venti Iced Coffee, 5 days per week.
2, 40 ml Espresso Roast Starbucks Nespresso Pods (if you don’t have a Nespresso machine, use 2 shots of espresso) — 3 calories
1 Tbsp Torani Sugar Free Classic Hazelnut Syrup — 0 calories
1 Tbsp Torani Sugar Free French Vanilla Syrup — 0 calories
1.5 Cups of Ice
4 oz Califia Farms Unsweetened Vanilla Almondmilk — 20 calories
Brew your espresso, add the two syrups, fill cup with lots of ice, top with Almondmilk. Stir and enjoy.
Pro Tip: I like to serve in a glass with a glass straw. I think it makes it taste extra special. 😋
