Herb butters are so easy to make and make almost any dish more flavorful, decadent and delicious. This zesty Herb Butter is one of my favorites. So easy and simple.
1/2 cup (8 tablespoons) salted butter
1 to 3 teaspoons finely chopped fresh tender herbs of choice (Italian parsley, dill, thyme, rosemary)
1 clove garlic, minced
1 teaspoon lemon zest, optional
Leave butter out at room temperature until it softens.
Mince your fresh herbs of choice and grate the lemon, if using.
Put the softened butter in a bowl. Add the herb and zest and using a fork, mash it all together until thoroughly combined.
Scoop butter on to a piece of waxed paper or plastic wrap.
Shape in to a log by rolling it in the paper. Roll, wrap and close the ends. You can store in the refrigerator or freezer. Just allow to soften slightly before using.
