Who doesn’t love a good grilled cheese? My GROWN UP version takes the traditional recipe and kicks it up a notch. In my opinion, it’s the Everything But The Bagel Sesame Seasoning from Trader Joe's that makes it special. You can make this with meat (bacon). Or without.
MEAT VERSION
2 Slices of Sourdough Bread
2 Slices of Bacon
Hatch Green Chile (Canned or Roasted Fresh)
2 Slices of Chipotle Cheddar Cheese
2 Slice of Sharp Cheddar Cheese
Softened Butter
Sprinkle of Everything But the Bagel Sesame Seasoning
VEGETARIAN VERSION
2 Slices Sourdough Bread
1 Heirloom Tomato
Kosher Salt
4 Large Fresh Basil Leaves
2 Slices Swiss Cheese
Softened Butter
Sprinkle of Everything But the Bagel Sesame Seasoning
MEAT VERSION
Spread butter on one side of each slice of bread. Lay one of the buttered bread slices, buttered side down, on griddle. Top with Chipotle Cheddar Cheese, bacon, and hatch chile. Cover all with sharp cheddar cheeses. Place last slice of bread on top. Buttered side up. Grill each side until golden brown.
VEGETARIAN VERSION
Slice tomato and place on paper towels. Sprinkle with salt to draw out the water.
Wash and pat dry basil leaves.
Spread butter on one side of each slice of bread. Lay one of the buttered bread slices, buttered side down, on griddle. Top with Swiss Cheese, tomato slices, and basil. Place last slice of bread on top. Buttered side up. Grill each side until golden brown.
