This grilled tilapia recipe with avocado mango salsa is super healthy, fresh and delicious. Perfect for a summer dinner. Or anytime really. Serve with my grilled artichokes and a simple side salad and you have a meal that would compete with any restaurant. A must try!
For the Tilapia
4 Tilapia Filets
1 Teaspoon Smoked Paprika
1 Teaspoon Cumin
1 Teaspoon Garlic Powder
1 Teaspoon Brown Sugar
1 Teaspoon Cracked Black Pepper
1/4 Teaspoon Kosher Salt
1-2 Tablespoons Olive Oil
For the Salsa
1 Mango (peeled and diced)
1/2 Red onion (finely diced)
1 Bunch of Chopped Cilantro
1/2 Cup of Diced Cherry Tomatoes
1 Jalapeño (finely diced)
Pinch of Salt
Juice of 1 Lime (add the zest too if you like it extra limey)
Sprinkle olive oil on both sides of tilapia and season. Heat grill on medium high heat. Grill 3 minutes per side or until done. Top with mango salsa after cooking. Enjoy!
