Love Green Bean Casserole during the holidays? This recipe turns that classic dish into a finger food with a bacon blanket to take the flavor over the top!
10 slices of thick-cut bacon
1 can of cream of mushroom soup
1/2 cup milk
1/2 teaspoon soy sauce
several cranks of fresh cracked black pepper
2/3 cup French’s fried onions
3-1/2 cups green beans, trimmed, blanched, and cooled
Preheat oven to 350 degrees.
Line a baking sheet with foil. Place bacon on baking sheet. Cook bacon for 7-8 minutes and remove from oven. Place bacon on a plate lined with paper towel. Discard foil from pan and then add a fresh piece of foil to the same baking sheet. Spray foil with non-stick cooking spray.
In a large bowl, combine the soup, milk, soy sauce, pepper and fried onions. Then, add in the green beans. Toss to combine.
Take a piece of par-baked bacon and place it on the prepared baking sheet. Grab a small handful of green beans and wrap with the strip of bacon. Place the bundle seam side down on sheet. Repeat the process with the remaining strips. Cover the bundles loosely with foil and bake for approximately 40 minutes or until golden brown.
Servings: 4
Prep time: 10 minutes
Cook time: 40 minutes
