Clean the Ingredients

Fill a large bowl with filtered water.

Add the ginger, turmeric, and Meyer lemon to the bowl.

Sprinkle in 4 tablespoons of baking soda and pour in ½ cup of white distilled vinegar.

Let soak for 10 minutes to remove pesticides, then rinse thoroughly.

Blend the Mixture

Transfer the cleaned ginger and turmeric to a blender or NutriBullet.

Pour in enough coconut water to just cover the ingredients and blend until smooth.

Cut the Meyer lemon in half and add it to the blender, including the peel. Blend again until completely smooth.

If the mixture is too thick, add more coconut water to reach your desired consistency.

Strain the Liquid

Place a fine mesh strainer over a large bowl.

Pour the blended mixture through the strainer in batches.

Allow it to drip naturally, then use a flat spatula to press out as much liquid as possible.

Discard the remaining pulp or save it to use as a natural fertilizer for plants.

Store

Transfer the strained liquid into an airtight container.

Store in the refrigerator for up to 1 week.