I have always said that I think we get some of the best recipes from our friends. At our last girl gathering, my good friend, Gayle, whipped up a super tasty appetizer. It was so delish, I thought I’d share. A must try. Thanks Gayle! 😘
1 package (10 ounces) chopped spinach, thawed and drained with the moisture squeezed out.
1/2 cup mozzarella cheese
1/4 cup Parmesan cheese
1/2 cup softened cream cheese
1 can KRAFT refrigerated crescent rolls
1/2 teaspoon garlic powder
1 egg, separated, egg white beaten
1/2 teaspoon onion powder
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
Mix the first 6 ingredients together with the egg yolk in a medium-sized mixing bowl until well blended.
Unroll crescent dough and cut each triangle in half making 2 triangles. In the middle of each one place 1 tablespoon of the spinach mixture. Fold up the corners of the crescent
dough around the spinach mixture making a little “package” and pinch to seal it.
Place on baking sheet. When you have finished making all of your little packages, brush each one with the egg white.
Bake for 12-15 minutes or until lightly golden brown on top. Enjoy!
