1 tablespoon olive oil

1 lb ground chicken

2 cups chicken broth

1/4 bag Frozen Peas

1/4 bag Frozen Carrots

1/2, 14 oz can pumpkin puree

1/4 cup greek yogurt

Prep the Protein: In a large skillet, heat the olive oil over medium heat. Add the ground chicken, breaking it apart with a spoon. Cook until the meat is thoroughly cooked through and no longer pink. This should take about 5-7 minutes.

Mix in Veggies: To the skillet, add the frozen peas & carrots. Continue to cook, stirring occasionally, until the vegetables are thawed and well integrated with the meat, about 5 minutes.

Blend the Base: Transfer the meat and vegetable mixture to a food processor. Add the pumpkin puree and greek yogurt to the mixture. Pulse until you achieve a smooth consistency, ensuring the mixture is evenly combined.

Adjust Consistency: With the food processor running, slowly add the chicken broth through the feed tube. Add just enough broth to give the mixture a slightly liquid, pourable consistency. You're aiming for a mixture that can easily be poured into molds but isn't too watery.

Mold the Treats: Carefully pour the mixture into fun-shaped ice cube trays or silicone molds. You can find molds in shapes like bones, paws, or other dog-friendly designs to make the treats extra special.

Freeze Until Solid: Place the filled trays or molds in the freezer. Freeze for at least 4 hours, or until the treats are solid and can be easily popped out of the molds.

Serve and Enjoy: On a hot day, pop a few frozen treats out of the mold and let your dog lick and enjoy them. These are great for cooling down and providing a healthy, hydrating snack.

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