There’s nothing better than homemade pasta, and it’s super easy to make! 🙌 With a couple of KitchenAid attachments, you’ll have fresh pasta in no time! Why make fresh pasta? It’s free of preservatives, easier to digest, and richer in flavor than store-bought. Plus, Semola flour gives it a perfect bite and texture! 💛
2 cups Semola flour
3 eggs
1 tsp sea salt
1 tsp olive oil
Fill a large pot with water and heavily salt. Bring to a boil. Note: I bought a fettuccine attachment for my Kitchen Aid stand mixer. It made the process super easy.
Pour flour and salt on to a clean surface. Make a well in the center of your flour and crack in 3 eggs and olive oil. Scramble eggs in the center and slowly start pulling the flour into the eggs. Using your hands, mix eggs and flour together, kneading for 8-10 minutes or until your mixture becomes a tight ball. Wrap in plastic wrap and store in the fridge for 30 minutes.
After 30 minutes, remove pasta ball from the fridge and roll flat. Cut into 4 sections and continue to roll out about 1/4 inch thin. Cut into strips and feed through your fettuccine attachment. Drop fresh fettuccine in to the boiling water and cook for 90 seconds.
