This creamy, tangy appetizer combines smooth, whipped Boursin cheese with the bright flavors of cranberry and pepper jelly, enhanced by a hint of orange zest. Perfect with crackers or melba toasts, it’s a simple yet stunning addition to your holiday finger food spread!
2 packages Boursin Garlic and Herb Cheese
4 oz cream cheese
1 tablespoon heavy whipping cream
Zest of 1/2 an orange
1/2 jar Brimstone Cranberry Jalapeno Pepper Jelly
2 green onions
1/4 cup pomegranate seeds
Crackers or melba toasts
In a food processor or mixing bowl, combine softened Boursin cheese, softened cream cheese, heavy whipping cream, and orange zest. Pulse until the mixture is light, fluffy, and well-blended.
Spoon the whipped cheese mixture into a serving plate, and use the back of a spoon or spatula to smooth out the surface.
Carefully spoon the cranberry-pepper jelly over the whipped cheese, spreading it to cover the surface.
Sprinkle chopped chives and pomegranate seeds over the top for a festive touch of color, crunch, and flavor. Serve with crackers or melba toasts.
Prep Time: 10 minutes
Cook Time: None
Servings: 10-12
