Who doesn’t love salsa? My salsa recipe only takes 15 minutes to make and blends easily in one food processor. This one will make you want to throw your store-bought salsa away!
2 (15-ounce) cans fire roasted tomatoes
1/2 medium sweet onion
2 medium cloves garlic
1 to 2 medium jalapeño
1 bunch fresh cilantro
1 to 2 medium limes
1/2 teaspoon Kosher salt, plus more to taste
1 teaspoon fresh cracked black pepper
Add tomatoes, onion, garlic, jalapeño, cilantro, and the juice of two limes to your food processor. Add the zest of the limes if you like an extra limey flavor. Mince to desired consistency. Salt and pepper to taste. Serve alongside tortilla chips and store in the refrigerator up to a week.
PREP TIME: 15 Minutes
COOK TIME: 0 Minutes
TOTAL TIME: 15 Minutes
SERVINGS: 6 to 8
