4 cups shredded carrots

1 Honeycrisp or Gala apple, cut into matchsticks

1/4 cup mayonnaise

1 tablespoon honey

1 tablespoon fresh lemon juice (plus 1 teaspoon for apples)

1 teaspoon apple cider vinegar

1 teaspoon Dijon mustard

1/3 cup golden raisins

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped toasted pecans (optional)

Shred the carrots.

Cut the apple into matchsticks (leave the skin on for color and texture). Toss the apple with 1 teaspoon of lemon juice to prevent browning.

In a small bowl, whisk together the mayo, honey, lemon juice, apple cider vinegar, Dijon mustard, salt and pepper until smooth.

In a large bowl, mix the shredded carrots, apple matchsticks, pecans, and golden raisins. Pour the dressing over the mixture and toss until evenly coated.

Cover and refrigerate for at least 30 minutes to allow the flavors to blend or overnight.