4 cans of Crescent Rolls

1 Can of Chicken in Water (drained)

1 Block Softened Cream Cheese

4 Green Onions (chopped)

2 Tablespoons Miracle Whip

1 Teaspoon Dijon Mustard

1/4 Teaspoon Cayenne Pepper

1 Teaspoon Fresh Ground Black Pepper

1 Teaspoon Celery Seed

Throw all ingredients into a mixing bowl. Blend with blender until mixture is whipped and combined. 

Open cans of crescent rolls, lay flat. Scoop a teaspoon amount of the mixture on to the widest area of the dough and roll according to package directions. Repeat for remaining dough.

Cook according to package directions (375 for 11-13 minutes) or until golden brown. Allow to cool slightly before serving.