This Burrata Salad with oranges, avocado, candied pecans and orange vinaigrette is perfect for Summer. The star of the show if that creamy burrata that packs a delicate punch. Yum!
INGREDIENTS FOR SALAD
Field Greens 1 Blood Orange (Peeled & Segmented)
1 Avocado (Cubed)
2 Balls of Burrata (Broken Apart)
Baby Chives
1/4 Cup Candied Pecans
ORANGE VINAIGRETTE SALAD DRESSING INGREDIENTS
INGREDIENTS
1/4 Cup Chili Oil or Olive Oil
Juice of 1/2 of a Navel or Blood Orange
1 Tablespoon Champagne Vinegar
1/2 Shallot Finely Diced
1 Garlic Clove (Minced)
Pinch of Salt
Few Cranks Black Pepper
2 Tablespoons Mike’s Hot Honey
TO MAKE DRESSING
Mix all ingredients in a mason jar with lid and shake.
TO ARRANGE THE SALAD
Add lettuce to the bowl.
Top with segmented oranges & diced avocado.
Sprinkle with candied pecans.
Add balls of burrata (crack open).
Sprinkle baby chives on top.
Drizzle salad dressing over the top.
Toss & Enjoy.
