Embark on a culinary adventure with our Asian Fresh Spring Rolls, a celebration of exquisite flavors that will enchant your taste buds! Envision a fusion of chilled noodles, crunchy veggies, juicy shrimp, and aromatic herbs elegantly wrapped into a delightful bundle. Enhanced by a luxurious peanut sauce, these rolls transcend the ordinary to become the ideal choice for a delectable, low-calorie, healthy, and gluten-free appetizer or light meal. Immerse yourself in a burst of freshness with each and every bite, savoring the symphony of flavors that awaits you!
4 oz vermicelli or rice noodles
8 large rice paper wrappers
1 head red leaf lettuce
1 pkg shredded carrots
1 English cucumber, julienned
1 lb boiled shrimp
1 jalapeño, sliced
1 mango, sliced
1 avocado, sliced
1 pkg Scissortail Italian basil
1 pkg Scissortail fresh mint
1 bushel fresh cilantro leaves
1 bushel of fresh cilantro, leaves only
Peanut Sauce
1/2 cup creamy natural peanut butter
2 tbsp fresh lime juice
2 tbsp rice vinegar
1 tbsp sriracha
1 tbsp tamari
1 tbsp toasted sesame oil
2 tsp maple syrup
1 tsp grated fresh ginger
4 to 6 tbsp water
Cook noodles according to package instructions. Drain and rinse under cold water.
Fill a large pot or bowl with warm water. Dip a rice paper wrapper into the water for 15 seconds until pliable. Lay it flat on a glass plate.
In the center, arrange noodles, lettuce, carrot, cucumber, shrimp, jalapeño, mango, avocado, basil, mint, and cilantro. Fold sides over the fillings and roll tightly. Repeat with remaining wrappers.
For the Peanut Sauce, combine peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and water until desired consistency.
Dip and savor each bite of your Asian Fresh Spring Rolls.
