¼ cup extra-virgin olive oil

1 ½ tablespoons apple cider vinegar

1 ½ teaspoons honey

1 teaspoon Dijon mustard

¼ teaspoon fine sea salt

Freshly ground black pepper, to taste

Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.

Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.