If you're searching for a healthier "fried" mushroom recipe, this is the one! These tasty treats are cooked in your air fryer until crispy and come packed with all the punch of the fried variety. So yum!
2 cups mushrooms
2 tbsp olive oil
2 tsp worcestershire
1/2 tsp garlic powder
1/2 tsp onion powder
Green Onions
If using small to medium mushrooms, cut in half. Or for large mushrooms, cut them into quarters (depending on preferred size). Add mushrooms to bowl then toss with oil, garlic powder, soy/Worcestershire sauce, salt and pepper.
Air fry at 380°F for 10-12 minutes, shaking and stirring about halfway through. If you're cooking a lot of mushrooms, stir about three times for even cooking.
Squeeze fresh lemon juice and top and serve with fresh herbs or chopped parsley.
