2 cup Panko Bread Crumbs

1/4 Cup Olive Oil

1 Teaspoon Garlic Powder

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Fresh Cracked Black Pepper

2 Cups of All Purpose Flour

2 Eggs

1 pound, uncooked, shelled, deveined, tail-off shrimp

2 Tablespoons Sriracha

1/2 Cup Mayo

1/4 Cup Sweet Chili Sauce

1 Teaspoon Honey

Pinch of Kosher Salt

Juice of 1 Lime

1 Bunch Green Onions, chopped

For set-up, you’re going to want to gather four (4) bowls. In bowl #1, add the panko breadcrumbs. Drizzle breadcrumbs with olive oil. Add garlic powder and season with salt & pepper. Give breadcrumb mixture a good mix. Set aside. 

In bowl #2, add flour. 

In bowl #3, add eggs and whisk!

In bowl #4, add your clean shrimp.

For the assembly, start with dropping a few shrimp at a time in to the flour. Coat all sides. Next, drop the flour-coated shrimp into the egg mixture. Coat all sides. Last, drop in the panko mixture. Continue until you have 8-10 shrimp coated and ready to go in the air fryer. 

Brush the bottom of the air fryer lightly with oil. Place breadcrumb coated shrimp in the air fryer pan, careful not to overcrowd. Once your shrimp are in, place the machine on “air fry” mode and cook for 5 minutes. Open air fryer after 5 minutes, flip, and continue to cook until shrimp are golden crown and crispy. Total cooking time is going to be approximately 8-10 minutes. Remember, shrimp cook quickly. Don’t over cook as your shrimp will get tough. 

For the Bang Bang Sauce, add Sriracha, mayo, sweet chili sauce, honey, salt, lime in a bowl and whisk together until smooth. 

Once the shrimp is done cooking in the air fryer, transfer to a pretty bowl. Drizzle with Bang Bang Sauce and top with green onions. Serve hot!

PREP TIME: 10 Minutes

COOK TIME: 10 Minutes

TOTAL TIME: 20 Minutes

SERVES: 4

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